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Bacon in the oven

5,368 Views | 39 Replies | Last: 6 yr ago by Mathguy64
Vernada
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AG
The reason store bought pops is because the water has been injected with needles so there are little pockets all over - at least that's what I've read.
schmendeler
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AG
BigLeroy said:

Ok. Not trying to convince you that I am right. Do it anyway you want. Doesn't matter to me.


I was just trying to suggest a change that might save you a step. It's worth a try, in my opinion.
BigLeroy
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AG
Difference between marinating and actually curing. Personally, I wouldn't trust it. Been doing it a long time and lots of trial and error ... have lost some batches. No worries. You do it your way, I'll do it mine.
combat wombat™
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AG
Everyone loves bacon, Tanya. Face it, you are the freak.
Tanya 93
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combat wombat said:

Everyone loves bacon, Tanya. Face it, you are the freak.
I know.

I tried some a couple of weeks ago. I couldn't eat the slice. Just bleh.
Mathguy64
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AG
Tanya 93 said:

combat wombat said:

Everyone loves bacon, Tanya. Face it, you are the freak.
I know.

I tried some a couple of weeks ago. I couldn't eat the slice. Just bleh.
Just pretend its tofu. A piece of tofu with taste and texture.
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