Do y'all still abide by the 3-2-1 timing for ribs when doing them in the oven instead of a smoker?
This is about what I've done. 1.5-2 hours wrapped in foil, between 250-300F. Pull the foil and broil to finish.jh0400 said:
Best indoor recipe I've found.
http://www.mensjournal.com/food-drink/articles/thomas-kellers-easy-indoor-baby-back-ribs-w208652