aggiebq03+ said:

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No lettuce and lots of hot sauce.

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EOT!

Best at 1:00 am after heavy drinking

Once a year. But when I do I love them.

Spore Ag said:

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Best at 1:00 am after heavy drinking

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Yeah, "drinking", we hear ya.

Johnny2Fan said:

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God I miss those heart stopping grease filled bad gas later small treasures.

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Why do you miss them? They're not around anymore?

Not a fan at all moved on to Doritos locos in time of need

Ate 4 yesterday, no lettuce, extra splooge of hot sauce

They are so good

Damn... now I'm hungry

Picked up my son at DFW after his first tour and his first request was for JIB tacos. They are good given the right state of mind.

Taco Bell tacos are better. Yeah I said it. MORTAL KOMBAT!!!

Taco Casa tacos are the best fast food tacos!

Mine used to be the chili cheese burrito at Taco Bell. $0.89 a piece. Long time ago that was acceptable. Not so much anymore.

Way back in the day I worked the grave yard shift at a JitB. It was a solo gig since we locked the doors at half past bar closing. All I had to do was work the drive through and clean. I had a regular who would come through the drive through and order a case of frozen tacos. While policies states no uncooked food my boss could not turn down the easy sale. Good times except for the drunks who get mad when you tell them you don't serve What-a-Catches.

Jack N Box on Texas in the early 90's use to have the Full Meal Deal: 2 tacos, a cheeseburger, fries, and a soda for $1.79. That's back when their cheeseburgers had that orange, tangy sauce on them.

The Milkman said:

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Americans eat 554 million Jack in the Box tacos a year, and no one knows why

My favorite description:

Quote:

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More than 1,000 times a minute, someone bites into what has been described as a wet envelope of cat foodand keeps eating.

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Finding the right balance of crunch from the fried edges with the soft, clear pocket is an acquired skill.

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That was a great article.

My cousin is a culinary trained executive chef, and has worked at a handful of the nicer restaurants in Houston and now Dallas. In college he lived off JitB tacos, and he used to laugh because that was back in the early 90s when JitB was experiencing lawsuits from people dying via E. coli poisoning. He went to UNT for his undergrad and claimed you could get 10 tacos for a $1 at the JitB by his dorm.

From their Ingredients and Allergens PDF:

Taco, Regular Filling Ingredients: Beef, Chicken, Water, Textured Vegetable Protein (Soy Flour,
Caramel Color), Defatted Soy Grits, Seasoning (Chili Pepper, Corn Maltodextrin, Spices, Bleached
Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid],
Salt,Garlic Powder, Hydrolyzed Corn, Soy, and Wheat Proteins, Monosodium Glutamate, Onion Powder,
Natural Flavors, Disodium Inosinate, Disodium Guanylate, Succinic Acid), Salt, Tomato Paste,
Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic
Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent). Tortilla Ingredients: Ground Corn,
Water, Lime. Cooked in Canola Blend Frying Oil.Contains Soy, Wheat


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