I've always had a strange fascination with this idea and I've wondered about extreme examples of people who've gone the extra mile to make something 100% natural and from scratch (and ideally still taste good).
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An example:
Made ice cream from cows milk that you actually milked and sugar cane you picked (ok bad example but you get the idea).
Or sun dried beef jerky from a deer you hunted or cow you slaughtered with salt from water you boiled from the ocean (that might be real extreme but you get the idea).
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This doesn't mean I don't want to read less extreme examples, those are certainly welcome and appreciated.
(If you used a little of store bought something, that does mean we're not interested in hearing about it.)
Any post would be a welcome read.
I'm just curious how far some people have taken it.
We all know one guy out there who makes his own glass containers that he uses to make his own wine from grapes he grows in his backyard. Or the beekeepers who make their own honey and mead.
Let's hear about it!
________________________________________________________________________________________
An example:
Made ice cream from cows milk that you actually milked and sugar cane you picked (ok bad example but you get the idea).
Or sun dried beef jerky from a deer you hunted or cow you slaughtered with salt from water you boiled from the ocean (that might be real extreme but you get the idea).
________________________________________________________________________________________
This doesn't mean I don't want to read less extreme examples, those are certainly welcome and appreciated.
(If you used a little of store bought something, that does mean we're not interested in hearing about it.)
Any post would be a welcome read.
I'm just curious how far some people have taken it.
We all know one guy out there who makes his own glass containers that he uses to make his own wine from grapes he grows in his backyard. Or the beekeepers who make their own honey and mead.
Let's hear about it!