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Breaking Down a Side of Beef - Video

2,100 Views | 8 Replies | Last: 6 yr ago by schmendeler
schmendeler
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1:07p, 6/27/17
AG
Just came across this video and really enjoyed it. it's the first time I've actually really been able to understand exactly where on the cow a lot of these cuts come from. I found it fascinating.

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Tailgate88
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2:01p, 6/27/17
AG
Very cool, thanks for posting!
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agfan2013
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2:41p, 6/27/17
AG
If you found the video cool and want to take it a little bit farther, Beef 706 is a class offered by A&M extension program that anyone can attend if you are still close to the motherland.

Not sure how much it costs but I dont think its expensive, just a little time consuming as its two days long. You get to cut carcasses like in the video but also learn about grading meat and different aspects of the cattle/feedlot industry.

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schmendeler
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In reply to agfan2013 • 2:50p, 6/27/17
AG
agfan2013 said:
If you found the video cool and want to take it a little bit farther, Beef 706 is a class offered by A&M extension program that anyone can attend if you are still close to the motherland.

Not sure how much it costs but I dont think its expensive, just a little time consuming as its two days long. You get to cut carcasses like in the video but also learn about grading meat and different aspects of the cattle/feedlot industry.

nice, I have heard of the bbq camp, but not this particular class. thanks!
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schmendeler
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In reply to Tailgate88 • 2:51p, 6/27/17
AG
glad you enjoyed it.
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NoahAg
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3:06p, 6/27/17
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docaggie
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8:46p, 6/27/17
AG
One regret from college is not being able to fit in the Meats course as an elective.
Very cool vid. Thanks for sharing!
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schmendeler
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11:28a, 9/19/17
AG
they added a pig - break-down video

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96ags
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1:26p, 9/19/17
AG
I find these videos fascinating.

Thanks for posting them.
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schmendeler
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In reply to 96ags • 2:14p, 9/19/17
AG
96ags said:
I find these videos fascinating.

Thanks for posting them.
as do I!
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