Our tomato crop didn't fair so well last year, so we planted earlier with more plants. Well this year we are overrun with cherry tomatoes. I pick at least 2lbs of ripe ones a day.
I use the big tomatoes for caprese salad, pico, and salsa... but have no idea how to use large amounts of cherry tomatoes.
Currently I have one tomato sauce recipe that's pretty solid and freezes well, but that's about it. My husband isn't crazy about dried tomatoes, so that's not really an option. Soups? Preserving methods that a novice could do? Pizza sauce? Uses for them once they've been frozen... because we have pounds of frozen ones in the freezer already? Help!
I use the big tomatoes for caprese salad, pico, and salsa... but have no idea how to use large amounts of cherry tomatoes.
Currently I have one tomato sauce recipe that's pretty solid and freezes well, but that's about it. My husband isn't crazy about dried tomatoes, so that's not really an option. Soups? Preserving methods that a novice could do? Pizza sauce? Uses for them once they've been frozen... because we have pounds of frozen ones in the freezer already? Help!