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Best ribs in St. Louis?

1,303 Views | 11 Replies | Last: 6 yr ago by Oogway
tamc91
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AG
We'll be in St. Louis this summer and my son and I want to try the best ribs. We want to see how they compare to our dry rub variety.

Any recommendations?
Sooner Born
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Pappy's smokehouse is the most marquee name for St Louis BBQ. Having said that, what are you expecting rib wise? To my knowledge, St Louis doesn't really have a predominate style of BBQ and the St Louis Spare Rib is just a method of trimming ribs and nothing to do with the actual flavor profile.
Max Power
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As stated St. Louis ribs are only trimmed spare ribs. Pappy's might be the biggest place but I didn't think they were anything special. Haven't been to Bogart's but they are another big one downtown. Don't go to Sugarfire, they are terrible. Sorry but St. Louis isn't a very good food town for BBQ.
JYDog90
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St Louis is a FAR better Italian food town than BBQ or rib town.
Formerly Willy Wonka
Tanya 93
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willie wonka said:

St Louis is a FAR better Italian food town than BBQ or rib town.
Definitely.

Go to The Hill and visit Mama Campisi's
Duncan Idaho
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Go to the top of the archway and then leave town.
Aggie09Derek
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AG
Pappy's is pretty damn good.
Cancelled
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Go to East St Louis. Look for a sign next to an old Torino that says "rib tips"...inside that Torino is my cousin. Ask him where the best BBQ is.
Tom Hagen
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Tony Roma's
BurnetAggie99
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Bogart's, Salt + Smoke, Pappy's, Adam's Smokehouse
PapaJohn14
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Pappys is good, and I enjoyed Sugar Fire BBQ in Creve Coeur as well. And I know you didn't ask, but go to Broadway Oyster Bar and order an alligator cheesecake. You will thank me later
Joe Exotic
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AG
Chilis
Oogway
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You need to go to the far west side for top notch ribs. The best ribs in St. Louis are in Kansas City...
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