i couldn't light the damn smoker on fire...
for serious...i just smell like smoke...
for serious...i just smell like smoke...
aznaggiegirl07 said:
i couldn't light the damn smoker on fire...
for serious...i just smell like smoke...
Maybe try lighting the wood on fire tomorrow. That should be a little easier.aznaggiegirl07 said:
i couldn't light the damn smoker on fire...
for serious...i just smell like smoke...
Am not, just a noobagcrock2005 said:
aznaggiegirl07 said:
I couldnt get it to stay hot enough, and had to keep adding charcoal...
the hottest it ever got was 250...what the trick to maintain temp?
Why do you insist that I'm a troll?agcrock2005 said:
Holy **** can we all agree this ******* is a troll now and make it stop?
aznaggiegirl07 said:
Do you want me to post pictures of my butt
Absolutely nothing wrong with a good mop, especially on pork. A simple mop is easy and can add a lot of flavor on the surface.Seanzy2012 said:
Rub it. Smoke it. Keep temps even AND LEAVE THE LID CLOSED!
There are cookers and there are lookers.
Temps start to go down, add a little more charcoal, but make it snappy (forget the mop).
One of the hardest things about BBQ is having willpower to not over complicate things (yeah yeah I'm sure your Dr. Pepper Irish Cream German Nacho Cheese Hot Dog mop is really adds to the flavor...hipsters....).
Airflow. Must have airflow.aznaggiegirl07 said:
I couldnt get it to stay hot enough, and had to keep adding charcoal...
the hottest it ever got was 250...what the trick to maintain temp?
schmellba99 said:Absolutely nothing wrong with a good mop, especially on pork. A simple mop is easy and can add a lot of flavor on the surface.Seanzy2012 said:
Rub it. Smoke it. Keep temps even AND LEAVE THE LID CLOSED!
There are cookers and there are lookers.
Temps start to go down, add a little more charcoal, but make it snappy (forget the mop).
One of the hardest things about BBQ is having willpower to not over complicate things (yeah yeah I'm sure your Dr. Pepper Irish Cream German Nacho Cheese Hot Dog mop is really adds to the flavor...hipsters....).
Opening the pit long enough to mop and probe isn't going to make a difference. Opening up the pit and leaving it open is a different animal.