What are your best recipes? I'm looking for a good hot and spicy recipe. Next season I'm planning on putting at least one entire deer into jerky.
What are you using for equipment? Right now I'm using the oven, but have also considered using the big green egg. Also have considered getting a dehydrator, but I can do more jerky in the oven and not have to have another piece of equipment lying around the kitchen.
Let's hear your ideas.
What are you using for equipment? Right now I'm using the oven, but have also considered using the big green egg. Also have considered getting a dehydrator, but I can do more jerky in the oven and not have to have another piece of equipment lying around the kitchen.
Let's hear your ideas.