Was getting a few groceries and the Kroger man had prime rib on sale. Dinner plans abruptly changed.
Reverse sear on the BGE. 200 degrees to an internal temp of 120, then five minutes at lava to set the crust.
Perfect medium rare edge-to-edge.
Reverse sear on the BGE. 200 degrees to an internal temp of 120, then five minutes at lava to set the crust.
Perfect medium rare edge-to-edge.