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Grilled Mushrooms Recipe

1,356 Views | 6 Replies | Last: 7 yr ago by kithas
tamc1956ag
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S
Anyone have a good recipe for the outdoor grill?
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AG
Portabella, olive oil, salt, pepper, high heat
Lt. Joe Bookman
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AG
Pinche Abogado said:

Portabella, olive oil, salt, pepper, high heat
Pretty much.

Maybe some soy sauce or worcestershire.
BusterAg
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AG
If you want to hide the flavor of the mushroom, balsamic, garlic and rosemary along with olive oil works well for us.

FlyFish95
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Why eat mushrooms if you need to hide the flavor?
DiskoTroop
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Mushroom of choice, plenty of butter, kosher salt and pepper. Saute in 1-2 tbsp butter until the pan goes dry from the mushrooms soaking up the butter. Let the mushrooms sear in the dry pan until they brown a bit, add more butter and cook until done. Last minute, add a table spoon worcestershire sauce.

Serve
nonag97
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http://www.dinnersanddreams.net/mushroom-skewers/

These are amazing! I let them marinade for a couple of hours.
kithas
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AG
Grill the whole portobello mushroom on the grill. When almost done, put a dollop of goat cheese/chvre and let it melt. Garnish with fresh cracked black pepper.
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