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My favorite part of the brisket

1,309 Views | 1 Replies | Last: 7 yr ago by EFE
Duncan Idaho
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Smoked a brisket last night and as always I took all of the fat trimmings and smoked them along side the brisket. The end result is something like beef lardons. Imagine smokey, salty bits of crispy melt in your mouth beef bacon.

Does anyone else do this?
AggieChemist
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AG
Just thinking about it gives me a lardon.
EFE
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