Context is for table top grilling, taking to the beach or for Making small pizzas.
Are the useable? Or is a Habachi still better? I have a Green Egg knock off that is large and I love it. But that might not mean the small one is any good. But for $140 maybe they are worth the risk?
Comments?
Are the useable? Or is a Habachi still better? I have a Green Egg knock off that is large and I love it. But that might not mean the small one is any good. But for $140 maybe they are worth the risk?
Comments?