So I have tried doing some kind of cheese stuffed chicken breast a few times now and I always seem to have issues.
The main issue usually being that most of the cheese has melted out of the breast by the time the meat is done cooking.
No matter how I try enclosing the cheese in the breasts, I always seem to have this issue.
Any suggestions?
The main issue usually being that most of the cheese has melted out of the breast by the time the meat is done cooking.
No matter how I try enclosing the cheese in the breasts, I always seem to have this issue.
Any suggestions?