Cooked a prime brisket for the first time on my primes. I placed on the porcelain divider plates. I cooked at 225-250 degrees. It was a 12 lb brisket. I pulled it at 194 degrees which works great on my traditional smoker. It took 3.25 hours. Amazingly fast.
despite being 194 degrees it was undercooked. flavor was good but just not close to being done
FYI I cooked the exact same sized prime brisket on the same day and time on my smoker and it took about 9 hours cooking at 250
Any experience out there on doing briskets on these type grills
despite being 194 degrees it was undercooked. flavor was good but just not close to being done
FYI I cooked the exact same sized prime brisket on the same day and time on my smoker and it took about 9 hours cooking at 250
Any experience out there on doing briskets on these type grills