I'm kinda on a mission for the best chewy CCC.
My go to is actually the recipe on the Crisco bars. I double the chocolate chips and increase the salt a bit. They're not crunchy but I thought we could do better.
So, I tried Alton Brown's recipe, The Chewy. It isn't in Everyday Cook, I found it online. Also needs tweaking. It calls for 15 minutes at 375. I don't know how anything can be chewy after that but my cookies definitely weren't. The middles were alright but the edges were pretty crunchy. Knocked the time back to 12 minutes and got better results. The cookie has more of a cake like consistency than most cookies. It's not cake, but its somewhere in between.
Help me out!
My go to is actually the recipe on the Crisco bars. I double the chocolate chips and increase the salt a bit. They're not crunchy but I thought we could do better.
So, I tried Alton Brown's recipe, The Chewy. It isn't in Everyday Cook, I found it online. Also needs tweaking. It calls for 15 minutes at 375. I don't know how anything can be chewy after that but my cookies definitely weren't. The middles were alright but the edges were pretty crunchy. Knocked the time back to 12 minutes and got better results. The cookie has more of a cake like consistency than most cookies. It's not cake, but its somewhere in between.
Help me out!