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What holiday appetizer/dessert do you bring to wow people?

2,603 Views | 14 Replies | Last: 7 yr ago by sjislepilot
gigemJTH12
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AG
looking to get some ideas.

I just recently discovered "rice crispy treats" made with Cinnamon Toast Crunch rather than Rice Krispies.

So damn good.

what do you got?
Hachieaggie10
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AG
I made this for thanksgiving and it was a hit! Only dessert that didn't have any left over. Wasn't difficult at all. Think Ill make it again soon and do more of a cheesecake than the pumpkin when off season.

http://www.howsweeteats.com/2013/11/pumpkin-smores-tart/
normaleagle05
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I made a batch of deviled eggs for Thanksgiving at my parents'. Everybody raved about how were the best they'd had (and I agree). Homemade mayonnaise was the difference maker I believe.
L2ag84
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AG
I have made this Pecan Pie Cobbler on several occasions and it has always been a hit.

http://www.bettycrocker.com/recipes/pecan-pie-cobbler/e80c0a67-ebca-47c6-92b1-1668aea716e3
aggiespartan
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AG
I made chocolate whiskey cake with whiskey caramel for the last party and everybody loved it. Not sure yet what I'll do for our next shindig.
NColoradoAG
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Candied Bacon
notheranymore
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Dates stuffed with gorgonzola, wrapped in bacon and drizzled with balsamic-honey reduction
Bruce Almighty
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AG
Duck carnitas tostadas
Chocolate pecan pie bars
JYDog90
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AG
Armadillo Eggs. Seeded jalapeo filled with cream cheese, encased in pan sausage, wrapped in bacon and grilled until done. Slice and serve on toothpicks.
biobioprof
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Dessert: https://smittenkitchen.com/2007/11/simplest-apple-tart/

What makes it exceptional is how you use the peels and core to make what comes out like an intense apple salted caramel glaze.
tlepoC
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Creme brulee. Sous vide method makes them so perfectly. Easily made a batch of 24 that were devoured.
Mule_lx
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AG
Yes. How?
HTownAg98
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https://www.chefsteps.com/activities/foolproof-cracklin-creme-brulee
tlepoC
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AG
Yep. That is roughly the recipe I used. I modified with a little less salt after the first batch as well as using some Madagascar vanilla.
schmendeler
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this year I made deviled eggs (my personal "this sounds good to add" stuff with the yolk) with candied bacon on top. I used alton's "lacquered bacon" recipe.
sjislepilot
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AG
Lamb tongue
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