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Trimmed Brisket

1,766 Views | 7 Replies | Last: 7 yr ago by 95_Aggie
RustyBV
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AG
Bought a 12 lb trimmed brisket from H-E-B, do I need to trim more myself or should it be ready to smoke?
OldArmyAggie94
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AG
DO NOT TRIM....unless you are Jewish....
Farmer1906
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Probably not. Does it look like these?



FIDO*98*
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AG
OldArmyAggie94 said:

DO NOT TRIM....unless you are Jewish....


Yep, unless you are making NY Deli style Corned Beef or Pastrami it should be good to go
Ag_07
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OldArmyAggie94 said:

DO NOT TRIM....unless you are Jewish....

I usually don't trim too much but I always cut the deckle out. That's a must for me
95_Aggie
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Quote:

DO NOT TRIM....unless you are Jewish....
There's a circumcision joke in there somewhere ...
FIDO*98*
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Nothing gets past you, does it?
Leeman
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All he was looking for was a tip..... ;-)
95_Aggie
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AG
Quote:

Nothing gets past you, does it?
It's what I get for skimming threads.
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