Perfect amount of crispness on the outside, and soft and gooey on the inside.
I don't like the flat ones.wessimo said:
Too thick
aggiespartan said:I don't like the flat ones.wessimo said:
Too thick
I made a batch last night for our holiday luncheon at work today, delicious! Love 'em soft and chewy like that.Max06 said:
For the "thick but not flat" crowd, I love this recipe..
Rule #1
The Guittard chips were excellent.Keeper of The Spirits said:
Once you have mastered texture, good chocolate makes a big difference