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Favorite types Fish - and method of cooking

6,086 Views | 46 Replies | Last: 7 yr ago by investorAg83
schmellba99
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AG
Grilled or blackened red snapper, stuffed flounder, speckled trout cooked with butter and a light lemon pepper are my go to-s.

Triple tail is really good, dolphin is good when it's not overcooked, same for salmon. Both of those are phenomenal when cooked to barely past rare over mesquite coals. The mesquite flavor, to me, really pairs well with those two fish. Swordfish and shark, when you have the right cuts and not overcooked, are also really good when cooked over oak or pecan coals with a touch of smoke.

Not going to lie - sometimes it's hard to beat a good fried catfish (cornmeal) with tartar sauce.
FtBendTxAg
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AG
Good fresh catfish with a corn meal better and plenty of lemon squeezed on it is a damned national treasure!

But I do sympathize with those that have only had the farm raised trash.
momlaw
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Sand dabs.... taste of heaven.
Bruce Almighty
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Does anyone like catfish that isn't deep fried?
Roger That
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Have you actually tasted plain catfish?
Bruce Almighty
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Roger That said:

Have you actually tasted plain catfish?


Yes
FtBendTxAg
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fresh blackened catfish can also be delicious. Not deep fried.
BusterAg
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AG
1) Vermilion snapper grilled on the half shell - way out in front for me.
2) Cobia - grilled
3) marlin / swordfish - grilled
4) Tuna - grilled rare or raw
5) Flounder - panko and butter caper sauce with fried eggs for breakfast
6) Salmon - grilled or raw
7) freshwater trout - pan fried
8) freshwater game fish, crappie preferably, breaded and fried
9) Cod / Haddock - beer batter fried
10) small catfish in cornmeal
....
30) commercial perch (tilapia, etc)
...
99) boiled athletic socks
....
2,123) Roofing shingles
2,124) large catfish
2,125) huge, slimy bullfrog legs
2,126) Yellow catfish
Salt of the water
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Triggerfish ceviche

Grilled (with mesquite smoke) snapper or redfish throats

Grilled half shell snapper (redfish is close but not as good)
Mule_lx
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Quote:


1) Vermilion snapper grilled on the half shell - way out in front for me.
2) Cobia - grilled
3) marlin / swordfish - grilled
4) Tuna - grilled rare or raw
5) Flounder - panko and butter caper sauce with fried eggs for breakfast
6) Salmon - grilled or raw
7) freshwater trout - pan fried
8) freshwater game fish, crappie preferably, breaded and fried
9) Cod / Haddock - beer batter fried
10) small catfish in cornmeal
....
30) commercial perch (tilapia, etc)
...
99) boiled athletic socks
....
2,123) Roofing shingles
2,124) large catfish
2,125) huge, slimy bullfrog legs
2,126) Yellow catfish


Yellow cat is the best tasting catfish by far. What's wrong with you?
javajaws
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AG
This thread reminds me how bad I need to go crappie fishing.


On a side note....most underrated fish: whitefish. Those things fry up really well.
AggieChemist
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AG
Steelhead: smoked
Tuna: raw
investorAg83
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Love a good snapper. But my new favorite might be monkfish...had it bacon wrapped with a light fragrant sauce to go with it. Incredible.

Just saw a picture of the actual fish today. Woof!! But damn is it tasty.
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