Need BBQ sauce recipe that can translate into like 5 gallons.
Don't want to vinegary like Bill Millers is.
Don't want to vinegary like Bill Millers is.
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Don't use liquid smoke. Nasty stuff.
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Do you think it is O.K. in marinade for ribs or brisket overnight?
coastalaggie said:
So no one has Bill Miller's bbq sauce recipe?