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Smoking Brisket

9,106 Views | 36 Replies | Last: 6 yr ago by BlueSmoke
tlfw378
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AG
Splitag said:

Anyone who claims pulled pork is better than brisket should have to use their real name and be publicly shamed! In a time when you are allowed to be offended by anything and everything, I can guarantee you that I am VERY OFFENDED!!! (maybe even triggered)


I've got my pitchfork and torches ready too. I love bacon, but outside of that...I can easily throw away the pig. I hate pulled pork. I also hate beans...so keep that bleep out of my chili....

That should about start the riot....
kurt vonnegut
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edwardsk2003 said:

Bump for fun......

At least bump a brisket thread with some brisket pics.
BlueSmoke
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The only time you can make a case that pulled pork > brisket is when you overcook your brisket, and it becomes an argument on a pulled pork sandwich vs. a chopped beef sandwhich.

But proper brisket. Done correctly. No contest. We won't even get into the relative level of skill it takes to make a proper brisket. There's a reason most novice cooks go the pork route first before they "graduate" to real smoking.
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