Made a quick stop at new to me brewery in Denver, Spangalang, in the '5 points' neighborhood. They had a special for their sugarfoot and sugarfoot apricot, a belgian session style beer. $5 crowlers, picked up 3 for the weekend. Also sampled a sour saison which was excellent, and a cucumber gose collab with a local dillery.. ehh.. not so good. too pickley for me, even though it was just cucumber juice, not pickled.
Denver peeps check em out if you get a chance, they had a little area with some barrel aging stuff going on.. Located right in the 5 points plaza.
3 former great divide employees run the place, and they won gold GABF medal 4 months after opening with the sugarfoot beer.