There's a picture on the front of the Houston Chronicle's business section today that raises the question, "Are you selling brisket now?"

No. Those are my cousins. I eat a lot of brisket.

When's the last time anyone saw bevo

mike073 said:

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No. Those are my cousins. I eat a lot of brisket.

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I do too, but I eat more tenderloin since Kroger's and Nolan Ryan switched to Angus. Best steaks ever if grilled after letting sit for four hours coated with pepper, PN O&G, ordinary BBQ sauce and lots of Uncle Chris' Gourmet Steak Seasoning.

LonghornDub said:

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There's a picture on the front of the Houston Chronicle's business section today that raises the question, "Are you selling brisket now?"

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Thank you for raising the question instead of begging the question.

LonghornDub said:

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mike073 said:

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No. Those are my cousins. I eat a lot of brisket.

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I do too, but I eat more tenderloin since Kroger's and Nolan Ryan switched to Angus. Best steaks ever if grilled after letting sit for four hours coated with pepper, PN O&G, ordinary BBQ sauce and lots of Uncle Chris' Gourmet Steak Seasoning.

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You coat beef tenderloin in "ordinary BBQ sauce?" I suppose you cook it very well done, too.

You people represent Texas the way that Satan represents Christianity. The way that Josef Stalin was the embodiment of what it is to be an English gentlemen. And the way that the sun is the smallest known particle in our solar system.