Want to sell - half/whole steers

4,954 Views | 32 Replies | Last: 4 yr ago by aad03
OlArmy01
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9:19p, 3/1/19
AG
Howdy Ags,
We own some land in East Texas with about 100 head of Brangus cows. We saved a few of the steers last year and sold off a few for beef. I have 2 left for immediate sale and 2 for sale in the fall.

Please send me an email if you are interested.

diamond.r.beef@gmail

Thanks and gig'em
Chris Rush, '01
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bonfarr
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12:27p, 3/6/19
AG
Price?
Disclaimer: Views expressed in this post reflect the opinions of Texags user bonfarr and are not to be accepted as facts or to be accepted at face value.
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Milwaukees Best Light
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5:48p, 3/6/19
AG
Maybe not the correct forum, but how does something like this work? You just come by with a trailer and pick up half a steer, then take to processor like a deer?
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Born Maroon
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8:23p, 3/6/19
AG
1/2 Steer price?
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Corps_Ag12
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In reply to Milwaukees Best Light • 4:29p, 3/7/19
AG
Milwaukees Best Light said:
Maybe not the correct forum, but how does something like this work? You just come by with a trailer and pick up half a steer, then take to processor like a deer?

I was thinking it'd already be butchered.
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DeWrecking Crew
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In reply to Corps_Ag12 • 8:41p, 3/7/19
Corps_Ag12 said:
Milwaukees Best Light said:
Maybe not the correct forum, but how does something like this work? You just come by with a trailer and pick up half a steer, then take to processor like a deer?

I was thinking it'd already be butchered.


Correct, you typically pick it up straight from the butcher
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CrazyAgE
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6:28a, 3/8/19
If it's already butchered, what all do you get out of it? And price?
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Whoop Delecto
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9:48a, 3/8/19
AG
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Oso96
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8:55p, 3/8/19
AG
About how many pounds are these steers?
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Sticks&Stones
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8:19a, 3/9/19
AG
Where the hell is the OP? I hate it when people post something and then just disappear
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Milwaukees Best Light
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9:43a, 3/9/19
AG
Probably out back sawing his cattle in half.
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Burnsey
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10:06a, 3/9/19
AG
Which side is better, left or right?
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Oso96
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In reply to Burnsey • 10:19a, 3/9/19
AG
It depends. I'm not a fan of left handed steaks
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Chase
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In reply to Sticks&Stones • 11:59a, 3/9/19
AG
Sticks&Stones said:
Where the hell is the OP? I hate it when people post something and then just disappear


Takes awhile to cut a steer in half with a dremel.
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n_touch
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In reply to Whoop Delecto • 11:46a, 3/11/19
Quote:
She called to ask if she should buy the front half or back half.
Don't leave us in limbo, which did she choose?
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redass1876
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In reply to Burnsey • 11:48a, 3/11/19
AG
Burnsey said:
Which side is better, left or right?
Top vs bottom would yield a lot better cuts for one vs the other
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Born Maroon
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2:24p, 3/11/19
AG
Right Brisket or GTFO.

Paging OP.

Did you sell em' all or are you coming back?
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Whoop Delecto
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7:34p, 3/11/19
AG
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OlArmy01
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10:31p, 3/13/19
AG
Wow. That's great response (not from me though). Sorry about that guys. The cows don't feed themselves. Kidding, they kinda do, just not in the winter.

I'll go back and respond to each question. Again sorry for the delay
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OlArmy01
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In reply to Born Maroon • 10:32p, 3/13/19
AG
Born Maroon said:
Right Brisket or GTFO.

Paging OP.

Did you sell em' all or are you coming back?
Still have them for sale. They are all standing up at this point. Need a deposit to slaughter.
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OlArmy01
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In reply to Sticks&Stones • 10:34p, 3/13/19
AG
Sticks&Stones said:
Where the hell is the OP? I hate it when people post something and then just disappear
Sorry about that. Was caught up on forum 16 and the automotive section.

Feel free to send me an email
Diamond.r.beef@gmail.com

Chris
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OlArmy01
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In reply to Oso96 • 10:35p, 3/13/19
AG
Oso96 said:
About how many pounds are these steers?
Full steer you end up with about 200 lbs of meat. Our steers average around 550-600 hanging weight.
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OlArmy01
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In reply to CrazyAgE • 10:37p, 3/13/19
AG
CrazyAgE said:
If it's already butchered, what all do you get out of it? And price?
It's up to you if you want to pick it up live or in nice little labeled freezer safe packages.

Quote:
The two 2018 steers are $1350 per side plus processing. Processing per side is around $200. For the steers in the fall, it will be $1500 per side plus processing.
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OlArmy01
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In reply to DeWrecking Crew • 10:38p, 3/13/19
AG
DeWrecking Crew said:
Corps_Ag12 said:
Milwaukees Best Light said:
Maybe not the correct forum, but how does something like this work? You just come by with a trailer and pick up half a steer, then take to processor like a deer?

I was thinking it'd already be butchered.


Correct, you typically pick it up straight from the butcher
You are welcome to pick up a live steer (can't be a half (for obvious reasons)) and take it to the butcher of your choice. Our butcher charges about $200/side to butcher, age (about 2 weeks) and vacuum pack the meat
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OlArmy01
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In reply to Born Maroon • 10:39p, 3/13/19
AG
Born Maroon said:
1/2 Steer price?
Quote:
2018 steers are $1350 per side plus processing. Processing per side is around $200. For the steers in the fall, it will be $1500 per side plus processing.
Let me know.

Chris

Diamond.r.beef@gmail.com
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OlArmy01
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In reply to bonfarr • 10:39p, 3/13/19
AG
bonfarr said:
Price?
See above.

Thanks
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OlArmy01
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10:50p, 3/13/19
AG
https://imgur.com/a/fO7YQyP

Hopefully that will work. A couple of pictures of our cows, including a steer and a freezer full of meat. That is a 20 cu ft freezer with over 200 lbs of grass fed, hormone free, TX grown beef.
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Turf96
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3:07p, 3/14/19
Your selling cattle for 2700 a head? Or did I miss something?
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oscar9
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4:44p, 3/14/19
AG
The local guy here sells his butchered cattle by whole, half or quarter. His is $5/Lb for the meat ready to eat. It includes the steaks, burger, roasts etc
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Woods Ag
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2:29a, 3/15/19
AG
Comes out to $15.50/lb?
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Chase
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In reply to Woods Ag • 5:04a, 3/15/19
AG
Woods Ag said:
Comes out to $15.50/lb?
I think he was saying 200lbs per side, so it would be half of that.
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DallasAg 94
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In reply to Woods Ag • 10:54p, 3/21/19
Woods Ag said:
Comes out to $15.50/lb?
Plus processing.

Site unseen... $17.00/lb for 100 lbs? I'm guessing 20-40 lbs of hamburger.

Even if half that much... $8.50/lb?
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OlArmy01
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4:03p, 3/24/19
AG
Yes it is expensive but not much more than what you can get grass fed hamburger at HEB. Throw in all the steaks, and you'll likely come out ahead. Plus these animals are responsibly raised and slaughtered
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aad03
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7:45a, 7/17/19
AG
Anything come of this? Just curious.
Class of '03
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