Lil$Ag said:
I've done IF for a week now. I've been craving salads as well. Interesting!
The scale is finally moving a bit. I had hit a nasty plateau and why I started IF. Question for everyone doing IF: Do you count calories?
On the program I endorse, when in active weight loss mode, I restrict calories on Mondays and Thursdays to approx 25% of your normal daily intake. For most men that's about 600, although you can calculate your actual needs and then just divide by 4. I use MyFitnessPal to count calories on those days, but in reality, I've developed four or five "menus" that I know what the calories are for, and usually just pick one of those on calorie restriction day. For example, today is a "fast day" (what my wife and I call calorie restriction days, although technically since we 8/16 every day I suppose every day is a fast day...) and I'll have a big huge veggie only salad for lunch (no nuts, cheese, croutons) with a homemade mustard/balsamic vinaigrette. That has less than 100 calories. For dinner, a baked chicken breast and a huge bowl of steamed veggies and a glass of red wine. I'm still well under 600 calories for the day. Thursday is usually similar but we do baked white fish of some sort. Or if I grill over the weekend (almost always) we may have leftover meat. I did venison burgers yesterday, so may just choose a leftover patty to eat with my veggies. Skip the bun and that is still a low cal choice.