Got a buddy in from Canada, I'm out of town so he can't have the best bbq in Houston, which is my backyard, so need to find him something close to the galleria area that will suffice for this trip. Any rec?
Quick rec for bbq near galleria
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Last: 1 yr ago by 2%er/New Army
Roegels!
What's close?
Pit room pretty close. Roegels is close. I'd consider the heights area as close which opens up Truth and Pinkerton.
I'd prob send him to truth or Pinkertons.
Pit room pretty close. Roegels is close. I'd consider the heights area as close which opens up Truth and Pinkerton.
I'd prob send him to truth or Pinkertons.
Appreciate ya!
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AG
Pappas bbq at hobby, then ship him home, eh hoser.
I'd go Truth....close enough to the Galleria
Check to see if pinkertons is open. If I recall, they are closed a few days in the middle of the week.
blood Bros is really close to the Galleria.
Roegels.
If he wants the full experience of standing in a long ass line go to Truth.
If he wants a medium experience of standing in a somewhat long line go to Pinkerton's.
If he wants BBQ as good as anywhere in town with a minimal line go to Roegel's.
Pit Room is also right there BBQ wise but I don't go regularly enough to know the line situation.
If he wants a medium experience of standing in a somewhat long line go to Pinkerton's.
If he wants BBQ as good as anywhere in town with a minimal line go to Roegel's.
Pit Room is also right there BBQ wise but I don't go regularly enough to know the line situation.
WhoopRAB said:
If he likes Canadian BBQ, then JOEY Uptown is your spot. https://joeyrestaurants.com/location/joey-uptown
"The Galleria is also growing its stable of restaurants with opening this summer of JOEY Uptown, which is transforming the former home of Yauatcha into an industrial chic eatery. Canadian-based Joey Restaurants operates more than two dozen casual restaurants across the United States and Canada. Executive chef Chris Mills is working on a globally inspired menu for the Houston outpost. JOEY Restaurants are self touted as "the ultimate in casual dining."
Trying to figure out how this is bbq…
Is Luling City Market still on Richmond. It was a lunch staple for a while but I haven't been in a few years.
stockyard
Brisket house is good too
As Chewy points out, there is no quick bbq.
One must stand in line for multiple hours, opine on the source of the pitmaster's wood, soapbox on bbq experiences that were better than the one that is about to happen, avail the masses of the faults in their choice of beer, and post a critique of the entire situation to a small mass of fellow bbq aficionados on their social network of choice.
This is the only way.
One must stand in line for multiple hours, opine on the source of the pitmaster's wood, soapbox on bbq experiences that were better than the one that is about to happen, avail the masses of the faults in their choice of beer, and post a critique of the entire situation to a small mass of fellow bbq aficionados on their social network of choice.
This is the only way.
Yeah. It'll get bashed on here because it's old, and not cheap, but that would be my obvious suggestion to an out-of-towner in the Galleria area.redaszag99 said:
Is Luling City Market still on Richmond. It was a lunch staple for a while but I haven't been in a few years.
Roeggels or Brisket House
Luling sausage is the Lords work. No question. So much of my overweightness is directly attributed to it. That and beer. Ok. More beer than sausage but still.
If he's going tomorrow (Thursday), he needs to hit Roegel's for the Smoked Pastrami Rueben with a side of collared greens. Might just have to go tomorrow myself.
Another vote for Brisket House at Augusta and Woodway. Original owner started with the old Tom's BBQ in CS.
TxKng82 said:
If he's going tomorrow (Thursday), he needs to hit Roegel's for the Smoked Pastrami Rueben with a side of collared greens. Might just have to go tomorrow myself.
A great sandwich, but not what I would give someone from out of town to try as Texas barbecue.
Another vote for brisket house. And you get to smell like BBQ all day
Brisket House - warm bbq sauce is also amazing. Personally I thought Truth BBQ was mediocre at best and Blood Brothers was pretty bad ( never understood excitement about that place - I don't think they even cook over a pit there)
No offense but if you're making a recommendation for BBQ and mention anything about the sauce, you lose all credibility…
Go back to Asstin w/ your smoky hot bbq takes.
I'm in Katy and enjoy real BBQ. My apologies to you and the other neophytes sucking down brisket draped with BBQ sauceHarry Lime said:
Go back to Asstin w/ your smoky hot bbq takes.
Roegels…especially on Thursday for the pastrami brisket.
WhoopRAB said:
It was a joke,
the not funnierWhoopRab
I was genuinely confused if you were serious or not!! I may have urbandictionary'd Canadian bbq…
ttha_aggie_09 said:I'm in Katy and enjoy real BBQ. My apologies to you and the other neophytes sucking down brisket draped with BBQ sauceHarry Lime said:
Go back to Asstin w/ your smoky hot bbq takes.
So stupid. Grant Pinkerton himself thinks this is a dumbass take.
waryman said:
Another vote for Brisket House at Augusta and Woodway. Original owner started with the old Tom's BBQ in CS.
If it is similar to Toms...hard pass for me. I was never impressed there and could not figure out what the buzz was about.
He didn't start toms but was the pit master at the second location.
The third location was not good
The third location was not good
Roegel's if he wants to drive west. Truth if he wants to drive east.
Luling Jalapeno Sausage is the best in town.flipper94 said:
Luling sausage is the Lords work. No question. So much of my overweightness is directly attributed to it. That and beer. Ok. More beer than sausage but still.
All-in-All, Roeggles is hard to beat. Can't go wrong.
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