I normally shop at Hebert's Meat Specialty but am wanting a change, does anyone have any recommendations?

Meat Masters on S Fry

What are you wanting to buy? Stark Bros in Cloverleaf is pretty good, but there is nothing exotic there.

ElCheAg said:

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B & W Meat Market

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This is where I go. Old school meat market and small grocery. All kinds of stuff.

Cstrickland05 said:

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ElCheAg said:

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B & W Meat Market

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This is where I go. Old school meat market and small grocery. All kinds of stuff.

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Probably will get pounced in for saying this, but unless you're getting something weird, like chicken necks or gator sausage, HEB meat dept at bunker hill is better.

You can never go wrong with Bud's House of Meats.

Hebert's has boneless while chicken stuffed with crawfish stuffing and bacon wrapped pork lion stuffed with cream cheese, I'm looking for items like this.

Thanks for the recommendations, I'll check them out

starks carries similar stuff to that. they have badass boudin balls

SockDePot said:

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Cstrickland05 said:

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ElCheAg said:

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B & W Meat Market

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This is where I go. Old school meat market and small grocery. All kinds of stuff.

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Probably will get pounced in for saying this, but unless you're getting something weird, like chicken necks or gator sausage, HEB meat dept at bunker hill is better.

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You aren't wrong, and we go to the Bunker HEB most of the time, but it isn't 5 min away like B&W.

BoxingAg84 said:

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You can never go wrong with Bud's House of Meats.

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This is where I'm going for lunch today. It looks...interesting.

I've eaten the BBQ from there several times. But you have to get it to go. There's no seating. You just walk up, order and leave.

La Michoacana. Well, maybe for pastor meet or fajitas.

Cstrickland05 said:

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ElCheAg said:

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B & W Meat Market

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This is where I go. Old school meat market and small grocery. All kinds of stuff.

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yep, reminds me of Granzin's back home

BoxingAg84 said:

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I've eaten the BBQ from there several times. But you have to get it to go. There's no seating. You just walk up, order and leave.

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Holy crap this place was good. I've never seen a BBQ place serve such generous portions. I had the 3-meat with brisket, ribs, and sausage. All were good. I didn't even touch my baked potato. I will definitely go back.

Ragoo said:

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Cstrickland05 said:

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ElCheAg said:

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B & W Meat Market

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This is where I go. Old school meat market and small grocery. All kinds of stuff.

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yep, reminds me of Granzin's back home

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Exactly. And that's part of why I like it.

joerobert_pete06 said:

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Hebert's has boneless while chicken stuffed with crawfish stuffing and bacon wrapped pork lion stuffed with cream cheese, I'm looking for items like this.

Thanks for the recommendations, I'll check them out

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You can get those at HEB, I have several in my freezer - make a hell of a meal.

schmellba99 said:

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joerobert_pete06 said:

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Hebert's has boneless while chicken stuffed with crawfish stuffing and bacon wrapped pork lion stuffed with cream cheese, I'm looking for items like this.

Thanks for the recommendations, I'll check them out

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You can get those at HEB, I have several in my freezer - make a hell of a meal.

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HEB's stuffed chickens have zero taste. Totally bland. Nobody's stuffed chickens can hold a candle to Hebert's. Especially the stuffed twice baked potato chicken. As a matter of fact, Meat Masters gets their stuffed chickens from Hebert's and marks them up. I saw them in there when I picked up some beef ribs to grill for Memorial Day.

SockDePot said:

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Cstrickland05 said:

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ElCheAg said:

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B & W Meat Market

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This is where I go. Old school meat market and small grocery. All kinds of stuff.

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Probably will get pounced in for saying this, but unless you're getting something weird, like chicken necks or gator sausage, HEB meat dept at bunker hill is better.

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Yep, HeB way better imo. The one time I went to B&W the quality and selection was very poor. I could have just gone to Foodarama. Could have just been bad luck though.

Agree with Pete's fine meats!

joerobert_pete06 said:

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Hebert's has boneless while chicken stuffed with crawfish stuffing and bacon wrapped pork lion stuffed with cream cheese, I'm looking for items like this.

Thanks for the recommendations, I'll check them out

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La Boucherie has a place off 1960. Here is their website....

http://cajunmeats.com/

Pete's Fine Meats! Great deli lunch spot too!

BoxingAg84 said:

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schmellba99 said:

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joerobert_pete06 said:

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Hebert's has boneless while chicken stuffed with crawfish stuffing and bacon wrapped pork lion stuffed with cream cheese, I'm looking for items like this.

Thanks for the recommendations, I'll check them out

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You can get those at HEB, I have several in my freezer - make a hell of a meal.

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HEB's stuffed chickens have zero taste. Totally bland. Nobody's stuffed chickens can hold a candle to Hebert's. Especially the stuffed twice baked potato chicken. As a matter of fact, Meat Masters gets their stuffed chickens from Hebert's and marks them up. I saw them in there when I picked up some beef ribs to grill for Memorial Day.

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Cant speak to HEB's but they carry La Boucherie and Frenchie's stuffed chickens too.

The Frenchies Jambalaya stuffed is awesome.

But I do agree Hebert's does it best. Hit up the original store in Maurice when you get a chance... Few good items only available there... Like their Boudin, searches hot ready to eat. I don't believe it's available hot ready to eat at the Houston locations, but could be wrong.

Herberts Dairy Ashford has boudin everyday hot and ready, along with other items and lunch specials everyday.

Abe's Cajun Market off 2351 and Hwy 3 (southeast side of Houston) has fantastic stuffed chicken. Better than Herbert's IMO. It is located, however, way on the other side of town.

Second Baptist singles department

ElCheAg said:

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Abe's Cajun Market off 2351 and Hwy 3 (southeast side of Houston) has fantastic stuffed chicken. Better than Herbert's IMO. It is located, however, way on the other side of town.

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that where the new soft pack coolers from yeti or rtic and a deep freeze at home comes in. Just keep your cooler in the vehicle and stock up.

When I'm going through Seabrook I stop at Rosie's and buy lbs of sashimi grade tuna and salmon

When I pass through Scott, LA, I load up on boudin.

I've made a few of my own stuffed jambalaya chickens. Just have to get your deboning down and a non-galvanized nail and twine to sew that sucker back up. It is a little work, but if you're making jambalaya you'll probably have extra. Practice makes perfect.