Except that I'm not. My parents have live din Glen Rose for many years, so I went to teh original in Stephenville several times, when they actually cooked the bbq over the coals, and it was good. Now what they serve is done to crank out as much as possible (and I'm ok with making money). NOt a snob, but I know the difference between good bbq and bad.powerbelly said:I love when the bbq snobs show upAustintm said:Not to hijack the thread (and hope you find the right place to live), but a Hard No on Hard 8. Not good for DFW. Maybe for Minnesota. Here's a good discussion of their process (and 'que): https://www.texasmonthly.com/bbq/hard-eight-bbq-2015/CapCityAg89 said:agchino said:
If he's living at Joe Pool and commuting to North Grand Prairie, he's going to be sitting in traffic every morning and evening. I live in Colleyville and commute to South Grand Prairie and it is a reverse commute from that perspective. I'm going opposite the traffic each way.
So I idid my first week in GP. Stayed in an apartment in East Ft Worth (such weird borders) so about a 7 minute commute.
I did go to Grapevine to one evening (meeting at 5) and coppell (hard 8 BBQ - good for DFW). And this comment is accurate. I'm never really saw traffic. Undoubtedly partially COVID but still looked good.
I still think my vote is grapevine and it's gifted program. We will see about TAG. issue there is getting a chance to apply without a hard commit to Dallas proper.