Aggie-owned, award-winning winery William Chris Vineyards is hosting a Virtual Wine Tasting focused on Texas wines that are PERFECT for holiday entertaining! Also, when you buy this 4-pack, you'll receive two special recipes from William Chris' Executive Chef Josh Tye - he's whipped up some fresh takes on classic holiday recipes and you won't want to miss them!
Click here to order by 11/11 for your Virtual Tasting November 14th
Don't forget to add two bottles of your favorite William Chris wines to get shipping included. Doesn't hurt to have a little extra wine on hand heading into the holidays! Here are the wines in this 4-pack:
2019 Rose, Texas High Plains
2017 Grenache, Lahey Vineyards
2017 Mourvedre, Farmhouse Vineyard
2018 Enchante
Suggested Pairings:
2019 Rose, Texas High Plains
PAIRINGS: Chicken or nioise salad, Duck, Lamb served pink, Veggie skewers on the barbecue.
2017 Grenache, Lahey Vineyards
PAIRINGS: cooked dishes like macaroni cheese and with veggie bakes and lentil or bean-based dishes
2017 Mourvedre Farmhouse
PAIRINGS: beef short ribs, pork shoulder, barbeque, lamb, rabbit, pork sausage, and veal
2018 Enchante
PAIRINGS: dark meat poultry, roasted pork, and leaner cuts of red meat (such as sirloin, flap, hanger, filet, and skirt steak)
Click here to order by 11/11 for your Virtual Tasting November 14th
Don't forget to add two bottles of your favorite William Chris wines to get shipping included. Doesn't hurt to have a little extra wine on hand heading into the holidays! Here are the wines in this 4-pack:
2019 Rose, Texas High Plains
2017 Grenache, Lahey Vineyards
2017 Mourvedre, Farmhouse Vineyard
2018 Enchante
Suggested Pairings:
2019 Rose, Texas High Plains
PAIRINGS: Chicken or nioise salad, Duck, Lamb served pink, Veggie skewers on the barbecue.
2017 Grenache, Lahey Vineyards
PAIRINGS: cooked dishes like macaroni cheese and with veggie bakes and lentil or bean-based dishes
2017 Mourvedre Farmhouse
PAIRINGS: beef short ribs, pork shoulder, barbeque, lamb, rabbit, pork sausage, and veal
2018 Enchante
PAIRINGS: dark meat poultry, roasted pork, and leaner cuts of red meat (such as sirloin, flap, hanger, filet, and skirt steak)
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