I'd like to buy farm fresh eggs from an individual in the Wellborn area.
Thanks!
Thanks!
cavscout96 said:
yard eggs are always expensive by comparison, but they are WAAAAAAY better than what you get in the box stores. It's the economies of scale. Small producers have to turn a profit and don't have millions of chickens to reduce their unit cost of production
eggs from retail places are about 90 days old. Yard eggs are usually days old. The taste way better and my wife loves them for baking.
cavscout96 said:
yard eggs are always expensive by comparison, but they are WAAAAAAY better than what you get in the box stores. It's the economies of scale. Small producers have to turn a profit and don't have millions of chickens to reduce their unit cost of production
eggs from retail places are about 90 days old. Yard eggs are usually days old. The taste way better and my wife loves them for baking.
BrazosDog02 said:cavscout96 said:
yard eggs are always expensive by comparison, but they are WAAAAAAY better than what you get in the box stores. It's the economies of scale. Small producers have to turn a profit and don't have millions of chickens to reduce their unit cost of production
eggs from retail places are about 90 days old. Yard eggs are usually days old. The taste way better and my wife loves them for baking.
I don't think they are that old. You do have to refrigerate them because of all these "quality specifications". My eggs sit in a basket on the counter until we use them. Store eggs have to be treated this way because people aren't usually smart enough the handle them safely, so we go through this "quality" routine where we wash all the protective cuticle off the eggs, kill all the bacteria and render it "safe". It's so safe that we now are forced to refrigerate it to prevent quick spoilage. Most of the world does it the other way where they leave the egg as laid and sell it without refrigeration. This is how I personally do our eggs. They sit on the counter until we use them. Never had a problem and neither did your grandparents and great grandparents all the way back to the first settlers when they didn't have a fancy Kenmore Elite sitting in the kitchen.
007ag said:cavscout96 said:
yard eggs are always expensive by comparison, but they are WAAAAAAY better than what you get in the box stores. It's the economies of scale. Small producers have to turn a profit and don't have millions of chickens to reduce their unit cost of production
eggs from retail places are about 90 days old. Yard eggs are usually days old. The taste way better and my wife loves them for baking.
90 days old? Most have a 45 or 30 day sell by date. Store bought eggs have more quality specifications than anyone will ever realize.
Hornbeck said:
I think I paid $4 for 18 grade As at H-E-B this week. That may be up $1.50, but I'm not running a bakery or a bed and breakfast.