Does any body eat there these days? They still seem to be open. I haven't eaten there in probably 10 years. Am i missing something?
At least they are not a step below like Chuy's.95_Aggie said:
I used to go there because after Garcia's closed they were the only place with sour cream chicken enchiladas. But now they are just barely a step above frozen dinners.
UmustBKidding said:
Have friend with Celiac disease and when he is in town and needs Mexican we go there. Has had better luck there than elsewhere with the gluten free options actually being gluten free. Otherwise there are to many better options, most of which have service that seems to be a non existent option at OTB
Can't say much about your service, but let's be honest: many, many restaurants in this town are nearly empty around the holidays.befitter said:
We used to eat there often but haven't in many years. Decided to stop there around the holidays while doing some shopping. It was nearly empty and we had to nearly beg for service.
That's because it's ON THE BYPASS. Duh.Carny89 said:
Chuy's has a lot more business than OTB.
No....I mean EMPTY. There is "summer empty" and "holiday empty" in this town....and then there is "nobody is eating here empty".GiveEmHellBill said:Can't say much about your service, but let's be honest: many, many restaurants in this town are nearly empty around the holidays.befitter said:
We used to eat there often but haven't in many years. Decided to stop there around the holidays while doing some shopping. It was nearly empty and we had to nearly beg for service.
And because they have jalapeno ranch sauce,halibut sinclair said:That's because it's ON THE BYPASS. Duh.Carny89 said:
Chuy's has a lot more business than OTB.
Agreed. Just add up all the summers that place has lived through.gopitt said:
Again, a restaurant that has survived in College Station this many years must be doing something right and have enough customers to turn a good profit.
Plus, the patio has a great view of A&M.