Yes they are up last time I went.

I went a couple weekends ago.

Brisket was great, as was the sausage.

Loved the slaw. Jicama, I think?

Turkey was completely unremarkable.

LOVED the mac & cheese.

Wife was happy with her pulled pork sandwich. Loved the bun it came on.

Didn't bother with alcohol or dessert, though I was def. eyeing the pecan pie (just not at that price point).

Altogether, we got out for ~$35. Will it break the bank? Nah. Will we be there every single weekend? Nah.

If y'all haven't gotten to Brett's Backyard BBQ yet, do yourself a favor

Yes sir, taps were up and running... all of them that I could tell. (this was as of a few weeks ago).

I had 512's Pecan Porter

If you want a ton of food get the Kitchen Sink sandwich. It literally has 4-5 kinds of meat on it and they don't skimp on any of them. I've had it a few times and barely finish it most days.

You also can't go wrong with the burnt ends. (The Kitchen Sink usually has 1 or 2 on top). As for the sides I haven't had any that are bad. The jicama slaw is excellent.

It is one of two BBQ places that I frequent in town. The other being 1775.

good food , just hate to pay 20% more for a tip (waitstaff) at a bbq house

i can get my own food and drink

Any estimate on when their Caprock location is set to open?