We tried this place last night. We both had the beef sukiyaki bowl. I thought it was excellent. I enjoyed the atmosphere too.
Esteban du Plantier said:
It's not bad, but apparently they've yet to discover the existence of salt.
Esteban du Plantier said:
It's not bad, but apparently they've yet to discover the existence of salt.
LastHamlet said:Esteban du Plantier said:
It's not bad, but apparently they've yet to discover the existence of salt.
Most noodle dishes I have eaten in Asian countries Thailand, Japan, etc. don't use salt. They use fish sauce as a substitute.
Esteban du Plantier said:LastHamlet said:Esteban du Plantier said:
It's not bad, but apparently they've yet to discover the existence of salt.
Most noodle dishes I have eaten in Asian countries Thailand, Japan, etc. don't use salt. They use fish sauce as a substitute.
Which is ... wait for it ... Salty.
Whether they use raw salt or a briny component, it should still be properly seasoned.
That's why I prefer the ramen at Master Yakiniku. It's about the same price but triple the protein in your bowl. The flavor is better, too.KidDoc said:
I forgot what I had and it was good but very light portions of protein in the ramen.
Did you notice if the noodles were made in house, or if they were packaged? When we went before Christmas, we sat at the bar and noticed that the noodles were pre-made food service supply noodles in individual serving bags.KidDoc said:
I forgot what I had and it was good but very light portions of protein in the ramen.
I was at the center table so didn't notice one way or another.rsa said:Did you notice if the noodles were made in house, or if they were packaged? When we went before Christmas, we sat at the bar and noticed that the noodles were pre-made food service supply noodles in individual serving bags.KidDoc said:
I forgot what I had and it was good but very light portions of protein in the ramen.