Fried Catfish recipe??

RoperJoe02

Joined: Aug 25, 2005

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Tomorrow night during the A&M Game I plan on consuming much beer and frying some catfish. I want a new recipe.....tired of the same old thing. Somebody hook me up!

P.S. HEB has a great "meal deal" going on....2 lb catfish, cole slaw, picante, Dr Pepper, and tortillas for $5.50!

AggieChemist

Joined: Apr 12, 2000

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5:45p, 2/27/07

Try dredging your catfish in yellow mustard and then breading, then straight to the fryer. It really adds something unique. The mustard does not overpower the fish, as you might think.

sixbarag

Joined: Dec 11, 2006

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6:50p, 2/27/07

What AC said....plus add Louisiana Hot Sauce at a 1:1 ratio: ie; 8oz. Mustare to 8oz.LHS Soak fish in this for a little and then dredge in your favorite breading.

BRP

Joined: May 31, 2006

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7:16p, 2/27/07

Salt, pepper, cornmeal, fish, beer.... mix together.

tx4guns

Joined: Sep 29, 2003

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7:21p, 2/27/07

What AC said. I use mustard and milk. I also mix 1:1 Zatarin's cajun fish batter and cornmeal for breading.

bdunk11

Joined: Aug 17, 2006

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7:58p, 2/27/07

I do the same as AC, but as they come out of the fryer I put them into a brown paper sack with paper thin slices of lemon and green onion. Give the sack a shake. The steam from the fish makes the veggies adhere. Mmmmmm.

[This message has been edited by bdunk11 (edited 2/27/2007 8:04p).]

Bobby Ewing

Joined: Jul 20, 2005

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9:07p, 2/27/07

I've always heard the yellow mustard was intended to take out any strong fishy taste. I usually drizzle a mixture of water and mustard on my fish before seasoning and battering. I've never used enough mustard to affect the flavor of the fish though.

fido00

Joined: Nov 9, 2000

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8:08a, 2/28/07

My dad has cooked fish that way for as long as I can recall. I didn't know that there was anyother way until I moved out.

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ENG

Joined: Dec 21, 2001

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8:31a, 2/28/07

milk/egg soak for filets

breading to be 3 parts corn meal, 1 part ground up saltine crackers. some pepper and tony's to taste.