https://agrilifetoday.tamu.edu/2024/05/13/top-barbecue-tips-from-the-three-brisketeers/
The Three Brisketeers are Davey Griffin, Ph.D., professor and Texas A&M AgriLife Extension Service meat science specialist, and Ray Riley, Rosenthal Meat Science and Technology Center manager, both in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science, along with Jeffrey W. Savell, Ph.D., vice chancellor and dean for Agriculture and Life Sciences.
Here are some juicy tips the trio encourages every barbecue enthusiast to know.
The Three Brisketeers are Davey Griffin, Ph.D., professor and Texas A&M AgriLife Extension Service meat science specialist, and Ray Riley, Rosenthal Meat Science and Technology Center manager, both in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science, along with Jeffrey W. Savell, Ph.D., vice chancellor and dean for Agriculture and Life Sciences.
Here are some juicy tips the trio encourages every barbecue enthusiast to know.
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