Suppose one has left over sliced brisket (real brisket and not John Cornyn variety) and has a hankering for a sammich. Is mayo acceptable or does it have to be BBQ sauce?
Leftover Brisket Etiquette
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51 Replies |
Last: 1 yr ago by Red Pear Luke (BCS)
Mayo
BBQ Sauce
I've never heard of mayo on brisket but what you do in the privacy of your own bedroom is none of my business.
Why not both?
What ever you want.
We will allow it….
Chop it, add bbq sauce, toast bread, add mayo to bread, enjoy the greatness.
add slice of cheese
add a few pickles.
If you do both it becomes Chick-fil-A sauce which is good on everything
Mayo?
Weren't you taught proper brisket etiquette at Brisket Cotillion? This is day one stuff, my friend
I vote for mustard.
Ketchup might work in a pinch…but mayo? No. That's wrong.
Ketchup might work in a pinch…but mayo? No. That's wrong.
If the brisket is cold = Mayo
If you warm the brisket = bbq sauce
If you warm the brisket = bbq sauce
Chop it up, add green sauce and throw it in your favorite tortilla.
Chop with BBQ, or sliced with mustard.
What is this leftover brisket of which you talk? I am unfamiliar with that concept
Brad Jerry Mitch said:
I've never heard of mayo on brisket but what you do in the privacy of your own bedroom is none of my business.
I thought literally everything was Brad Jerry Mitch's business.
jakeaggie84 said:
If the brisket is cold = Mayo
If you warm the brisket = bbq sauce
Who warms up leftovers?
It's your sandwich, eat it the way you want.
TX_COWDOC said:
Mayo
TX_COWDOC said:
Suppose one has left over sliced brisket (real brisket and not John Cornyn variety) and has a hankering for a sammich. Is mayo acceptable or does it have to be BBQ sauce?
The correct answer is brisket tacos. One of my favorite times eating brisket tacos was sitting on the bank of the Madison River with Melissa a few miles south of Ennis, Montana.
I could go for some brisket nachos right now.
Mayo on anything should be a crime.
Mayo on brisket sounds about as insulting as Cornyn's brisket.
JCA1 said:Brad Jerry Mitch said:
I've never heard of mayo on brisket but what you do in the privacy of your own bedroom is none of my business.
I thought literally everything was Brad Jerry Mitch's business.
Only if you're on my ranch, in which case all exploits must be photographed and posted in the group me for...group evaluation and approval.
I'd say eat it how ever the **** you want to!
Breakfast tacos.
Miracle Whip or GTFO
Brisket enchiladas are pretty good too.One-Eyed Fat Man said:TX_COWDOC said:
Suppose one has left over sliced brisket (real brisket and not John Cornyn variety) and has a hankering for a sammich. Is mayo acceptable or does it have to be BBQ sauce?
The correct answer is brisket tacos. One of my favorite times eating brisket tacos was sitting on the bank of the Madison River with Melissa a few miles south of Ennis, Montana.
Throw some Duke's mayo on that bad boy and enjoy.
Make your husband's sammich however he wants you to.
Username checks out.
Mayo (aioli mayo or better yet a horseradish mayo) on each bread slice (a good hard bread not some soft white bread) . Layer sliced brisket and cheese. Put in broiler to heat. Combine and enjoy!
Miracle Whip!
Mustard, bbq sauce, and ample Best Maid hamburger dill pickles