Thinking of doing Tomahawk steak. Anyone have a suggestion of where to get them? Live in Katy.
Also open to other suggestions.
Also open to other suggestions.
BCStalk said:
I've been buying mine at Sam's and they have been great. Highly recommend reverse searing it.
Way over cooked ....imhoBCStalk said:
A little under 2". Set on counter for an hour. Smoked on the pellet grill at 225 (grate temp closer to 200) for about an hour until it hit 110. Seared on a cast iron griddle for 3-4 minutes a side on a little butter. Finished temp was 130. My last one I pulled at 100 and it ended up browning the outer layer more when seared than I cared for so I'm going to pull the next one at 110 again. I also did another sear over flame that was pretty good, but I like the crust from cast iron more. This was the one I pulled at 100.
Trying one for the first time today. I'll report back whether or not it's worth it to me. I didnt pay $12/lb thoughB-1 83 said:
Paying $12/lb for bone and trendiness. Genius on the part of sellers.
Do you expect me a post a pic of a normal de-boned ribeye on Insta? Get real. I have followers to please.B-1 83 said:
Paying $12/lb for bone and trendiness. Genius on the part of sellers.