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1,379 Views | 13 Replies | Last: 4 mo ago by SWC Ag
AggieChemist
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10 lbs of venison cheddar snack sticks.
Tx95Ag
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Yum!
Spotted Ag
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Hangdown is outdoors
ConstructionAg01
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How much per pound including shipping?
cupofjoe04
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Teaching your oldest boy about bullet drop, and then he wants to make a life size elk target to practice on, is a damn fine OB honor.
AggieChemist
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ConstructionAg01 said:

How much per pound including shipping?


Free pickup in WV. BRING BOOZE.
AggieChemist
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STX Ag
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Looks like working from home is keeping you busy.
RCR06
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AggieChemist said:

ConstructionAg01 said:

How much per pound including shipping?


Free pickup in WV. BRING BOOZE.


Hurricane wasn't enough to make me evacuate from Southeast Texas, but this is really making me think. Quick trip to WV and back.
BCStalk
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Damn that looks good. Care to share any recipe or tips? Never made snack sticks before.
AggieChemist
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I have experimented with a bunch of recipes but now I just use kits from Con Yeager spice for all my jerky, summer sausage and snack sticks. I used 7.5 lbs lean venison, 2 lbs pork fat and 1 lb hi-temp cheddar. Clear collagen casings, and smoked as follows:

100 dF 1 hr
130 dF 2 hr
150 dF 2 hr
170 dF 2 hr

Quenched in a cold water rinse and hanged outside at 70 dF for a couple hours to dry. Grind all my meat and fat through a 1/4" plate and mix the spices with 2 cups water in a LEM meat mixer.
Hodor
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How is using the meat mixer? Worth the cost and space to store it?

I've resisted getting a meat mixer so far, but I wonder if it would not only make the process faster and save my hands from getting painfully cold, but maybe even result in a better product, by keeping it colder and mixing more thoroughly.
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De Omnibus Dubitandum
AggieChemist
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It's worth it. But it's nasty to clean.
SWC Ag
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