Whatcha got this weekend? Bout to put a pig butt on the BGE. Haven't done one in awhile.
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Last: 4 yr ago by agfan2013
Pork ribs. 4 racks. St Louis cut. Memphis style dry rub.
Ribs on the stick burner
Two butts ran overnight on the BGE. Currently 167 internal.
First time smoker yesterday, did some chicken quarters. Turned out nice on the pellet smoker.
What do y'all suggest I do next that isn't rocket science?
What do y'all suggest I do next that isn't rocket science?
1.) pulled pork (very hard to mess up)
2.) ribs (more babysitting but really fun and delicious)
3.) Brisket (the pinnacle)
2.) ribs (more babysitting but really fun and delicious)
3.) Brisket (the pinnacle)
No smokin this weekend, but cooking for a big Memorial Day party next weekend. Probably about 4 briskets, 6 racks of ribs, and 10+ links of sausage.
Oh, just 9 Briskets, 8 pork butts, 6 turkey breasts, 29 racks of ribs, 6 pork belly's and 200 drummies and 200 Big Reds.
https://instagr.am/p/BxpRREIBWQ6
https://instagr.am/p/BxneW13BSx3
https://instagr.am/p/BxpRREIBWQ6
https://instagr.am/p/BxneW13BSx3
Show off
Deats wins.
Only better answer would have been, "nazis."
Only better answer would have been, "nazis."
Got a pair of butts on the pit now, will be doing some chicken later for a dinner we are hosting tonight.
Excited to try some new pellets (*gasp* i know) for the chicken- rosemary, basil, thyme mix. We'll see how it turns out
Excited to try some new pellets (*gasp* i know) for the chicken- rosemary, basil, thyme mix. We'll see how it turns out
Plugging in the electric smoker
Will be doing some ribs in a bit.
Haven't decided. Any suggestions on a 4-6 hour smoke on a pellet grill?
BCStalk said:
Haven't decided. Any suggestions on a 4-6 hour smoke on a pellet grill?
You could do some hot and fast ribs.
Or, a chicken would be better with that time.
My vote would be just smoke & reverse sear a nice fillet and ribeye.
BCStalk said:
Haven't decided. Any suggestions on a 4-6 hour smoke on a pellet grill?
Ribs...3/2/1
Smoked a rack of spares yesterday on the PBC
Came out perfect
Came out perfect
Reverse sear tri tip is great too.
Musta been one hell of a party!Deats said:
Oh, just 9 Briskets, 8 pork butts, 6 turkey breasts, 29 racks of ribs, 6 pork belly's and 200 drummies and 200 Big Reds.
https://instagr.am/p/BxpRREIBWQ6
https://instagr.am/p/BxneW13BSx3
blazing7s94 said:Musta been one hell of a party!Deats said:
Oh, just 9 Briskets, 8 pork butts, 6 turkey breasts, 29 racks of ribs, 6 pork belly's and 200 drummies and 200 Big Reds.
https://instagr.am/p/BxpRREIBWQ6
https://instagr.am/p/BxneW13BSx3
It was. Couple thousand pounds of meat. 1800 people. Bands. Strong ass beer.
Should be a thumbs up.
Smoked some burgers tonight for the first time, quite tasty and simple.
None today, brisket next week for memorial weekend.