I have and cook on a BGE. I am cooking in an open house this Saturday at my egg store, and she just called me and said that they are going to carry Primo now, and would I be willing to showcase and cook on the Primo. I said sure, because I can cook on anything, but I understand you can divide this thing somehow and do both direct and indirect at the same time?
This would be perfect for the Peruvian spatchcock chickens I'm doing, as I can have one rendering indirect while I crisp the second direct.
How exactly does this work? Just looking for some a priori knowledge before I cook on this thing the first time for a crowd.
Thanks
This would be perfect for the Peruvian spatchcock chickens I'm doing, as I can have one rendering indirect while I crisp the second direct.
How exactly does this work? Just looking for some a priori knowledge before I cook on this thing the first time for a crowd.
Thanks