I am definitely a flour tortilla, egg cooked with raw jalapeo, tomato, and a single slice of whole bacon guy. During the good times, I will put venison breakfast sausage on in place of bacon.

Chorizo, egg, and cheese in a homemade flour tortilla. Not sure it gets better than this!

Chicharron con frijoles
Relleno y huevos

More often than not, I'll go with a carne guisada w/ cheese and a bean and cheese w/ bacon. Migas or chilaquiles are also pretty dang tasty. Prefer flour tortillas.

Flour tortillas - preferably the raw dough ones I cook from HEB because they are the shiz
Eggs, scrambled but not overcooked
Chorizo, pork sausage or bacon. Or all three. Or any mixutre of them.
Monterrey jack cheese
Sadie's salsa

Sht. Now I am hungry.

Chorizo, egg, cheese, and beans.

Migas FTW.

I forgot the exception to the "Chorizo is King" rule:

Barbacoa and egg with onions and cilantro or - god, I'm salivating just thinking about it - CABRITO! I'd kill a goat right now with my bare hands for a Cabrito taco!

North of 290 they call them breakfast burritos.

Secolobo said:

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North of 290 they call them breakfast burritos.

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When I hear someone say that it's like nails on a chalkboard.

schmellba99 said:

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Flour tortillas - preferably the raw dough ones I cook from HEB because they are the shiz
Eggs, scrambled but not overcooked
Chorizo, pork sausage or bacon. Or all three. Or any mixutre of them.
Monterrey jack cheese
Sadie's salsa

Sht. Now I am hungry.

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This is key to scrambled eggs, and many just can't grasp this concept. Dry scrambled eggs suck. You have to stop cooking when they're still a little runny, and they'll finish cooking once you've taken them off the heat.

For my breakfast tacos, cook some breakfast sausage, drain the fat, toss sausage back into pan and then pour in eggs. Scramble eggs (not too done), then take off the heat, toss on a hand full of cheese, and stir. Serve on a flour tortilla with some salsa and a little more cheese.

Bacon egg refried bean and cheese on flour.

Every. Single. Time.

Oh, if you ever grill fajitas for dinner, always cook much more than you'll eat so you can use the leftovers in breakfast tacos the next morning.

Breakfast tacos are "whatever's left in the fridge" thing for me-

One of my favorites is burnt ends or chopped brisket fried in a skillet until crispy, crack a couple eggs in it and throw it on a corn tortilla with cheese and green salsa.

Q taco for the win.
Potato, egg, slice of bacon, bean and cheese.
With some green salsa on top.

AggieChemist said:

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Max06 said:

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Breakfast tacos are "whatever's left in the fridge" thing for me-

One of my favorites is burnt ends or chopped brisket fried in a skillet until crispy, crack a couple eggs in it and throw it on a corn tortilla with cheese and green salsa.

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I do that too.

Also, over/under on number of pages for this thread? I'll set it at three.

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I'll go 5 if somebody mentions a corn tortilla for breakfast tacos.

OutdoorsAg_10 said:

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Secolobo said:

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North of 290 they call them breakfast burritos.

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When I hear someone say that it's like nails on a chalkboard.

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Same here, bugs the hell out of me when people call tacos burritos.


My go to is always a bacon and egg and a chorizo and egg. Been throwing barbacoa and egg into the rotation as well. For some reason it is hard to find a place in Houston that can get the tortillas right, and still haven't found a place that makes a green salsa like Hanna's in New Braunfels.

will.mcg said:

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A taqueria in town that only accepts cash has one called "El Suicide". It is flour, eggs, sausage, bacon, chorizo, cheese, refried beans, & potato.

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**** and yes.