Posted this on the food board, bit this board gets more traffic.
I have 3 shoulder clods that I need to make for a function tomorrow. We are having roast. I have a large propane smoker I was thinking on using and not adding the smoke.
Thoughts?
What do I season them with?
I am putting pans underneath them to collect the drippings for gravy.
Do I need to sear them?
I have 3 shoulder clods that I need to make for a function tomorrow. We are having roast. I have a large propane smoker I was thinking on using and not adding the smoke.
Thoughts?
What do I season them with?
I am putting pans underneath them to collect the drippings for gravy.
Do I need to sear them?