Thanks for the info everyone. I do like nothing bundt cakes, but I'm trying to avoid seed oils. I'd hate to shorten my lifespan (no pun intended), I have a lot of cake to eat.
Here is an example of nothing bundt ingredients:
Strawberries & Cream
INGREDIENTS: WHITE CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT STARCH, EMULSIFIERS [PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN], SOYBEAN OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PYROPHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE], MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM SULFATE, MONOGLYCERIDES, YELLOW 5 & 6), POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), EGGS (WHOLE EGG, EGG YOLK, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM), WATER, BUTTER (CREAM, SALT), SOUR CREAM (CULTURED MILK, CREAM, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), WHITE CONFECTIONERS COATING (SUGAR, NONFAT MILK, HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN, AND PALM OIL], PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), CANOLA OIL, NATURAL FLAVOR, STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SALT, AGAR, RED 40, YELLOW 5), VANILLA EXTRACT, PAN SPRAY (SOYBEAN OIL, SOY LECITHIN). CONTAINS: EGG, MILK, SOY, WHEAT.