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Pork belly

1,298 Views | 0 Replies | Last: 7 yr ago by schmellba99
jaseev
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12:11a, 10/21/16
I just bought a hog from the local FFA and the processor they used didn't cure bacon so I told them to leave them in whole slabs. I am looking for cure seasoning mixes and recipes or other ideas like deep frying in strips like I saw on a cooking show in Miami that said they fried 1200 lbs. A day at the market.
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schmellba99
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2:14p, 10/21/16
AG
http://texags.com/forums/67/topics/2730738

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