Kids like DiGiorno's Original Rising Crust Four Cheese
BurnetAggie99 said:
Kids like DiGiorno's Original Rising Crust Four Cheese
Tombstone > Totinos >>>> Red Baronpinkdog said:
I am impressed with the number of people who like Totinos. I love it too. My husband can't imagine how I would think a Totinos is better than a Red Baron.
Bigballin said:
Hy top macaroni and cheese with a can of Vienna sausages
thats not a guilty pleasure...thats just wrongursusguy said:
Frozen brussel sprouts....literally frozen
Yes, I know I am an oddball.
ursusguy said:
Frozen brussel sprouts....literally frozen
Yes, I know I am an oddball.
htxag09 said:
Every tailgate we deep dry some pizza rolls and mini corn dogs. Always a huge hit.
I did the same thing....but I would eat 2 at a time. I believe I have even rolled one up like a rug and eaten it.schmellba99 said:
Not a childhood thing, but a college thing.
I never got into the Totino's pizza rolls - but I did take advantage of the 4/$5.00 Totino's party pizzas while in college. I'd end up eating the entire thing myself. Sometimes added some extra mozzarella and/or pepperoni slices, cook a little longer to get a good crisp crust and it was a fine meal for a poor college kid.
Icecream_Ag said:thats not a guilty pleasure...thats just wrongursusguy said:
Frozen brussel sprouts....literally frozen
Yes, I know I am an oddball.
My 10 yr old requested this instead of "the fancy stuff"pinkdog said:
In honor of thanksgiving, I like the ocean spray cranberry sauce that comes out of a can and when you dump it out it's still in the shape of the can. Some people do many fancy cranberry molds and such but for me nothing can beat the can shaped ocean spray.
Ringo88 said:
My favorite childhood comfort food is a Pizza Inn thin crust/ extra crispy with pork sausage. There are no Pizza Inn franchises east of Mississippi, so I can't get them unless I visit home. Plenty of pizza places are better, but that one may as well come served in a DeLorean.
You just aged yourself. Ha!Bruce Almighty said:
Doritos, especially the salsa verde kind.