2-3 fresh garlic cloves (minced)
Crushed red pepper
2 or 3 tbsp melted butter
1/2 jar of Cajun Injector from HEB (creole garlic is my favorite) http://www.cajuninjector.com/cajun-injector-marinades.html
Fresh squezzed juice from 1 lemon
***If you want to kick it up a notch throw in some cayenne pepper to taste.
Score the meat into 1" squares and work all the ingredients into the meat. Place the lemon slices on top and let sit for an hour or so. Thorw on the grill skin-side down until flaky.
[This message has been edited by Ag_07 (edited 8/5/2013 9:19a).]