quote:Probably.
Is there something about yogurt, cinnamon, cumin, ginger, paprika or cardamom or whatever that jacks people up?
I had zero issues during my time in India.
But, ya gotta admit, ANY buffet is playing Russian Roulette with your bowels.
quote:Probably.
Is there something about yogurt, cinnamon, cumin, ginger, paprika or cardamom or whatever that jacks people up?
quote:That hurts to read. Not because of the food, but whoever wrote should stick to twitter.
http://theheightslifehouston.blogspot.com/2016/09/the-post-youve-all-been-waiting-for.html?m=1
quote:Don't get me wrong, I like Indian food just as much as say whatever the authentic Chinese food is called, but the idiots on FB/Twitter that are always whining about how the Heights needs an Indian restaurant are annoying.quote:That hurts to read. Not because of the food, but whoever wrote should stick to twitter.
http://theheightslifehouston.blogspot.com/2016/09/the-post-youve-all-been-waiting-for.html?m=1
quote:
Indian Bhuna, Curry, Vindaloo, and Biryani are all delicious with no coconut.
quote:So which of these are going to be pretty spicy? As someone else said Indian food uses a ton of yogurt, cinnamon, cumin, ginger, paprika and cardamom. None of which are spicy.
Can't go wrong with tikka masala or jalfrezi. Probably gonna want to get some samosas, maybe some naan.
quote:Hmm if you say so. I've never felt any kind of spice from paprika before, but then again I've never done much indian food. I always just thought of paprika as very flavorful, but not necessarily a spice like a hot pepper with a burn
paprika and ginger when used in a certain way can both give a spice. Paprika has a whole range of spice to it.
quote:
They should name the Chicken Tikka from Red Lion should be named after the bar, it comes out roaring like a lion. .
quote:
So why is it Indian and European food? What's the connection between the two?
tmaggies said:
What would a Bohemian know about Indian food? Better stick to Pilsner beer, kolach and sausage!!