Looking for a different way to spend your Texas summer evenings? Are you ready for a culinary adventure? The table is set for you at the Millican Reserve Boathouse.
We're cooking all summer long as local chefs and other culinary masters bring unique and unforgettable dining experiences to Millican Reserve.
Next up at the Boathouse, on July 23rd, Chef Brian Light of Ronin Cooking will reconnect diners to the land through an evening of delicious, locally-sourced food. Bring your friends and family to the lakeside table to experience this memorable summer menu. Tickets can be purchased online HERE .
Then, on August 13th, the Boathouse at Millican Reserve offers you "Blake by the Lake An Evening with a Flavor Guru." Blake Zeitman, head chef at Blake's Steaks (formerly Big Daddy Z's) will take guests on a culinary journey around the world, complete with anecdotes and observations of an adventurous entrepreneur. Diners will leave with an assortment of tips, tricks, and recipes to recreate the meal at home. Visit our
Facebook event page for more information.
Join us for dinner this summer at the Boathouse at Millican Reserve!