I had a second degree burn on my hand for this very reason about 10 years ago when I first tried this method. It works great. And I use veggie oil. And salt the steaks 30-45 minutes before cooking.
And i know "they" say it doesn't matter anymore, but I always let them sit out in room temp an hour before cooking. They've always turned out amazing that way. So I'll keep doing it.
And i know "they" say it doesn't matter anymore, but I always let them sit out in room temp an hour before cooking. They've always turned out amazing that way. So I'll keep doing it.